My story
Hello! I’m a recipe creator living in the south east of England. I have been vegetarian since 2012. Over the past year I have been creating more healthy recipes which incorporate whole foods, alternative grains and healthier sugars. This was in response to a decade worth of gastrointestinal issues which left me being diagnosed with SIBO and IBS. Yes, it’s been challenging at times but it has also left me feeling reinvigorated with a new found love for cooking and baking. And you know what? Healthy plant based food is incredibly versatile and tastes truly delicious!
What I can expect from a veggie feast?
Here you will find recipes dedicated to plant based, nourishing food with a focus on using seasonal, whole food ingredients.
A plant based diet has been shown to be great for our health, animal welfare and the planet. In an effort to further reduce my carbon footprint I have been looking to minimise food waste and make use of seasonal ingredients wherever possible.
From 2023 onwards all recipes of mine are now plant based and refined sugar free. Many recipes will also be gluten free and vegan so no-one need feel left out!
What have I been up to?
I have partnered up with vegan companies and created content for brands including ombar, creative nature, cauldron foods and magibles.
My recipes have been featured in Vegan Food and Living, the UK’s best selling vegan magazine
In 2021, I attended the beautiful Demuths cookery school and achieved their Demuths Vegan Diploma Level 2.
Say hello on instagram https://www.instagram.com/aveggiefeast/?hl=en