Halloumi and Mango Tacos with crunchy red pepper and cucumber with a creamy, zesty yoghurt dressing. They are literally overflowing with flavour. Easy summer dining Summer is finally here so I celebrated by whipping up these homemade tacos. Tacos that take less than 15 minutes to make because that is about my current survival time…
This Pecan & Chai Spiced Granola features chunky clusters of chai granola made with almond butter, maple syrup and vanilla. Serve with warm berries and cool, creamy yoghurt for the perfect hot-cold breakfast. Breakfast on Steroids I can’t tell you how wonderfully aromatic my kitchen smelt after baking this chai spiced granola. High in fibre &…
A Deliciously Moist Chocolate Raspberry Cake with a rich chocolate sponge, fresh raspberry filling and fudgy chocolate buttercream frosting. The secret to a moist chocolate cake This is the hands down the best cake I have ever made. It’s super moist, intensely chocolatey & better yet the simple ‘one bowl’ recipe is all yours. The secret…
Creamy burrata, marinated sticky portobello mushrooms, homemade pecan and parsley pesto & sundried tomatoes in a toasted crunchy sourdough baguette. The perfect sandwich! Pesto with a twist I’ve had a glut of parsley and thought why not make a glut of pesto? It has a lovely grassy flavour and is a nice change to the…
The most decadent sweet treat – Pistachio Dulce de Leche Millionaire’s Shortbread. Extra thick, gooey caramel sandwiched between a layer of dark chocolate & buttery shortbread and topped off with roasted pistachios & flaky sea salt. What is Dulce de Leche? Dulce de Leche is a caramel sauce made from caramelised milk and sugar. It…
A Chickpea, Feta & Mint Greek Salad perfect for summer. Crunchy cucumber, giant chickpeas, tangy feta & red onion with a classic dijon mustard & herb dressing. Finished with a scattering of sumac and mint for good measure. Fresh, colourful & vibrant. Queen of the Chickpeas I’ve added a slight twist to the classic Greek…
Vegan fried rice with crispy tofu in a smoky, umami sauce. Quick, simple and dare I say better than the classic takeaway version? This Crispy Tofu & Edamame Fried Rice may just become your next go to weekday dinner. Home Cooking Always Reigns Supreme The kind of recipe you need when you really want to…
This creamy Aubergine Dip is made with tahini for a nutty, rich flavour. It makes for a great addition to a last minute mezze or just simply devour it freshly made with warm pitta. The Ingredients This dip is similar in flavour to baba ganoush but is blitzed to resemble a puree like, dip consistency….
