Vegan S’mores Cookies
These giant vegan s’mores cookies are everything you would want in your favourite campfire treat. These chocolate chunk vanilla cookies are crispy on the outside with a gooey marshmallow centre. No-one will be able to resist these vegan treats.
Servings: 16 cookies
Ingredients
- 150 g light brown muscovado sugar
- 100 g caster sugar
- 100 mls sunflower oil
- 80 mls oat milk unsweetened
- 1 teaspoon vanilla extract
- 350 g plain flour
- 2 teaspoons baking powder
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 1/2 tsp cinnamon
- 150 g dark chocolate chopped into small chunks
- 8 vegan marshmallows cut into halves
Instructions
- In a large mixing bowl whisk the light brown and caster sugar into the oil. Then whisk in the oat milk and vanilla.
- In a second bowl sift in the flour, baking powder, bicarbonate of soda, salt and cinnamon. Stir through the dark chocolate chunks.
- Fold the wet mixture into the dry ingredients just until all the flour has been incorporated.
- Form the mixture into 16 balls. Form a dent into the centre of each ball and press in half a marshmallow. Gently roll back into a ball ensuring the marshmallow is covered.
- Place the balls of cookie dough onto a baking tray and place in the freezer for 30 minutes. Preheat the oven to 200°C/ fan 180°C / Gas 6.
- Bake the cookies in the oven for 10 minutes. The cookie edges should have lightly browned with the centre remaining gooey. Remove the cookies from the oven and leave to cool completely on the baking tray.