Vegan Protein Cookie Dough
This Vegan Protein Cookie Dough tastes just as good as Ben & Jerry’s yet without any of the added nasties. This dairy free ice cream is high in protein, gluten free and refined sugar free so you can eat spoon after spoon without any of the guilt.
Servings: 1
Ingredients
- 20 g rolled oats
- 1 x 30g scoop vanilla protein powder vegan
- 1 tbsp smooth peanut butter
- 1 tbsp maple syrup
- 85 mls oat or almond milk
- 1 tbsp / 15g dark chocolate chips
- 1 tbsp maple syrup to serve optional
Instructions
- Blitz the oats in a food processor to a flour like texture.
- Pour the oats into a small serving bowl and add the protein powder, peanut butter, dairy free milk and maple syrup. Mix until the mixture thickens up and is well combined.
- Then stir through the chocolate chips. Place in the freezer for 15-20 minutes.
- Serve and drizzle with extra maple syrup if desired.