Vegan French Toast
Vegan french toast is the ultimate weekend breakfast. This is a quick, simple and delicious plant based recipe for french toast that will please both vegans and omnivores alike.
Servings: 2
Ingredients
- 6 tbsp chickpea (gram) flour
- 225 ml oat milk unsweetened
- 1.5 tsp vanilla extract
- 0.75 tsp ground cinnamon
- Pinch of salt
- 2 tbsp vegan butter
- 4 thick slices of soft white bread optional gluten free bread
Instructions
- In a wide dish, whisk the chickpea flour, oat milk, vanilla extract, cinnamon, and salt.
- Heat one tbsp of vegan butter in a frying pan over a moderate heat.
- Dip the bread into the chickpea batter and leave for 20 seconds. Flip over and saturate the other side for a further 20 seconds.
- Add 2 slices of bread to the hot pan and fry for 3 minutes. Flip over and fry for a further 2-3 minutes.
- Serve and keep warm while you prepare the next serving. Melt a tbsp of butter in the pan and repeat the steps of soaking and frying the bread.
- Serve along with fresh berries, vegan greek yoghurt and syrup.