Vegan Cookie Dough Cups
These vegan cookie dough cups are rich, chocolatey and healthy. Yes, healthy! Refined sugar free, gluten fee and vegan, yet still super delicious.
Servings: 12
Ingredients
- 1 tbsp coconut oil melted
- 1 flax egg using 1 tbsp ground flaxseed and 3 tbsp water
- 1 tbsp smooth peanut butter
- 2 tbsp maple syrup
- 1 tsp vanilla bean paste
- 100 g gluten free rolled oats
- 60 g dairy free chocolate chips
- 390 g dark chocolate
- 3 tbsp coconut oil
Instructions
- Line a muffin pan with 12 muffin liners.
- In a bowl, whisk in the coconut oil, flax egg, peanut butter, maple syrup and vanilla.
- Blitz the oats in a food processor until it resembles flour. Stir the oat flour and chocolate chips into the wet ingredients. Mix until well combined.
- Form the mixture into 12 flat discs, using one tablespoon of dough for each disc. Make sure the discs are 1/2 a centimetre smaller in diameter than the muffin liners.
- Add the chocolate and coconut oil to a bain-marie or heatproof bowl placed over a simmering bowl of hot water. Melt the chocolate and coconut oil until silky smooth.
- Scoop out 1.5 tablespoons of melted chocolate into each muffin liner. Place the muffin liners in the freezer for 15 minutes until set.
- Remove from the freezer. Place a cookie dough disc on top, then pour over another 1.5 tablespoon of melted chocolate. Continue this process for the remaining chocolate cups.
- Place the muffin pan in the freezer for 15 minutes until the chocolate is set. Transfer to the fridge until ready to eat.