Sweet potato wedges
Buttery soft sweet potato wedges seasoned with smoked paprika, soft brown sugar and garlic. A quick roast in the oven and the sweet spicy wedges are ready to be devoured as a snack or paired with savoury dishes.
Servings: 2
Ingredients
- 2 large sweet potatoes washed and dried
- 3 teaspoons light brown soft sugar
- 2 teaspoons smoked paprika
- 1/2 teaspoon garlic granules
- 1/4 teaspoon salt
- Black pepper a pinch
- 1 tablespoon olive oil
Instructions
- Pre heat the oven to 200°C/ fan 180°C / Gas 6 and line a baking tray with foil.
- Prepare the wedges by cutting the potato lengthways into quarters.
- In a large bowl add the potato and all the seasonings.
- Drizzle over the olive oil and with a spoon mix together all the ingredients. Then use your hands to gently massage the seasoning mix into the sweet potatoes ensuing the wedges are evenly coated.
- Place the wedges with the orange fleshy part facing down on the tray.
- Bake for 25-30 minutes, pricking with a knife to check the wedges are soft and buttery.