Sweet potato fries
Where would we be without sweet potato fries? Sweet and lightly spiced, these humble little chips add so much flavour to any dish. Serve alone as a snack or as part of a meal for something more substantial.
Ingredients
- 2 medium sweet potatoes
- 1/2 tsp salt
- 1 tsp brown sugar
- 1 tsp smoked paprika
- 3 tsp balsamic
- Black pepper to season
- 3 tsp cornstarch
- 1 tbsp rapeseed oil
Instructions
- Line a baking tray with parchment paper.
- Peel and chop the potatoes into fries. Add to a mixing bowl and sprinkle over the spices, seasonings, cornstarch and olive oil. Mix well ensuring all the fries are well coated.
- Spread the fries out evenly onto the baking tray, taking care to space out the fries so they are not touching.
- Roast for 15 minutes at 200 fan. Flip the fries over and roast for a further 10-15 minutes. Remove from the oven and enjoy alongside your favourite dips.