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Maple & nut granola

Lightly sweetened granola made with jumbo oats, cornflakes and peanut butter. This maple and nut granola is full of nutty, crunchy clusters. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Keyword: gluten free, vegan
Servings: 4
Author: aveggiefeast

Ingredients

  • 3 tbsp margarine
  • 80 g jumbo oats
  • 50 g gluten free corn flakes
  • 50 g maple syrup
  • 2 tbsp peanut butter
  • 2 tbsp chia seeds
  • 40 g brazil nuts roughly chopped
  • 20 g pumpkin seeds

Instructions

  • Line a 20×20 brownie tin with baking parchment.
  • Pre heat the oven to 200 C / 180 C fan.
  • Melt the margarine in the microwave 10 seconds. Add all the ingredients for the granola into a mixing bowl. Stir well ensuring the mixture is well combined.
  • Scrape the granola out into the baking tin. Press the granola firmly into the tin using the back of a spoon. Place in the oven and bake for 15 minutes.
  • Remove from the oven and allow to cool completely in the tin. Then turn out the granola onto a chopping board and gently break up into clusters.