Harissa couscous salad
Wholewheat couscous, juicy plum tomatoes and shredded spinach are tossed in a spicy harissa mint dressing. From kitchen to table in 10 minutes making this a deliciously quick salad.
Servings: 2
Ingredients
- 75 g wholewheat couscous
- 1 tablespoon extra virgin olive oil
- 1/4 lemon juiced
- 1 tablespoon chopped fresh mint
- 100 g baby plum tomatoes halved
- 25 g spinach roughly torn
- 1 heaped tablespoon harissa paste
- Salt and pepper to season
Instructions
- Add the couscous to a heatproof bowl. Pour over 125mls of boiling water and cover. Leave to stand for 5 minutes.
- Meanwhile prepare the dressing. Combine the olive oil, lemon and mint in a jug.
- In a large salad bowl, add the tomatoes, spinach, couscous, lemon dressing and the harissa paste. Season with salt and pepper.
- Stir well to combine the ingredients and coat the couscous with the harissa dressing. Serve with chickpeas or vegetable patties.