Halloumi & Plantain Peri Peri Bagel
A delicious healthy veggie stack with grilled halloumi, plantain and fiery homemade peri peri sauce in a wholemeal bagel.
Servings: 2
Ingredients
- 1 large plantain
- 1 tbsp rapeseed oil
- 110 g halloumi cheese
- 40 g spinach
- 2 wholemeal bagels
For the peri peri sauce
- 1 red bell pepper deseeded and roughly chopped
- 2 birds eye chilli coarsely chopped
- 1/4 onion roughly chopped
- 2 large garlic cloves crushed
- 3 fresh basil leaves
- 1/2 tablespoon smoked paprika
- 1 tbsp extra virgin olive oil
- 1/4 lemon juiced
- 1/4 tsp salt
Instructions
- To make the peri peri sauce add all the ingredients to a blender. Blitz for 30 seconds, stir through then blitz again for a further 30 seconds. Set aside.
- Slice the plantain diagonally into 1/4 inch segments. Heat the oil in a frying pan over a medium heat. Fry the plantain for 2 minutes on each side until golden brown.
- Remove from the pan and place on a paper towel. Pat to remove the excess oil.
- Meanwhile in a second frying pan, dry fry the halloumi for 2 minutes on either side.
- Toast the bagels and layer with the spinach, halloumi, spinach and peri peri sauce.