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Halloumi & Mango Tacos

Halloumi and Mango Tacos with crunchy red pepper and cucumber with a creamy, zesty yoghurt dressing.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 2
Author: aveggiefeast

Ingredients

For the tacos

  • 1 x 225g block of halloumi cheese
  • 125 g mango approx 1/2 mango, diced
  • 1/2 red pepper half diced and half sliced
  • 1/4 small red onion thinly sliced
  • 4 small tortillas
  • 1 tsp olive oil

For the yoghurt sauce

  • 125 g greek yoghurt
  • 1/2 lime juiced
  • 1 tsp honey
  • 1 small handful coriander
  • 1/2 tsp garlic infused olive oil
  • Pinch of mild chilli powder
  • Pinch of salt
  • 1/4 cucumber

To serve

  • Fresh coriander to garnish
  • 1/4 lime

Instructions

  • In food processor, blitz the yoghurt, lime juice, honey, coriander, olive oil, chilli powder and salt until mostly smooth.
  • Slice a third of the cucumber into half moons and set aside. Deseed the remaining cucumber by slicing in half lengthways, then use a spoon to scoop out the seeds. Coarsely grate the cucumber then gently squeeze to remove any excess water. Stir through the blitzed sauce.
  • Slice the halloumi into 1/4 inch rounds. Heat 1 tsp oil in a non stick frying over a moderate heat. Fry the halloumi for 2-3 minutes on each side until golden brown and charred in places.
  • Transfer the halloumi to a plate. Warm the tortillas in the same pan for 30 seconds on each side.
  • Fill the tortillas with the halloumi, mango, red pepper, onion, cucumber moons and spoonfuls of the yoghurt dressing. Garnish with coriander and a squeeze of lime.