Easy guacamole
A creamy, zingy dip perfect for those lazy summer barbecues when we all want something quick, fresh and healthy.
Servings: 4
Ingredients
- 3 ripe avocados
- 1 vine ripened tomato
- Juice from 1 & 1/2 limes
- 1 small red onion
- 2 tbsp coriander finely chopped
- 1 red chilli
- Cayenne pepper
- Salt and pepper
Instructions
- Halve the avocados lengthways and remove the stones. Cut into cubes and scoop out into a large bowl. Roughly mash the avocado leaving some larger chunks intact.
- Finely dice the onion and tomato. Halve the red chilli, remove the seeds and finely chop and add to the bowl.
- Next add a good pinch of cayenne pepper, lime juice, chopped coriander, salt and pepper.
- Gently combine all ingredients ensuring a few of the avocado chunks remain. Season according to taste.