Crunchy Peanut Butter Granola
A healthy recipe for Crunchy Peanut Butter Granola made with maple, vanilla and wholegrain, jumbo oats. Oats are super nutritious, being high in the soluble fibre beta gluten which helps promotes healthy gut bacteria, aids digestion, and balances blood sugar levels.
Servings: 10
Ingredients
- 280 g jumbo whole oats GF oats if required
- 100 g unsalted peanuts
- 1/2 tsp ground cinnamon
- 1/4 tsp sea salt
- 120 g crunchy peanut butter
- 100 ml maple syrup
- 30 ml rapeseed oil
- 1 tsp vanilla extract
- 70 g dried banana chips
Instructions
- Heat the oven to 170C / 150C fan.
- In a large bowl, mix together the jumbo oats, unsalted peanuts, salt and cinnamon.
- Whisk together the peanut butter, oil, maple syrup and vanilla.
- Combine the dry and wet ingredients. Mix until the oats are well coated.
- Spread the mixture evenly onto 2 -3 baking trays and press down with the back of a spoon.
- Bake the granola for 15 minutes until lightly browned.
- Remove from the oven and allow to cool completely. Once cooled break apart into clusters and stir in the banana chips.