This creamy vegan fettuccine alfredo is a guaranteed crowd please. For a quick and easy dinner, cook dry fettucine or tagliatelle pasta until al dente before stirring in a simple 15 minute alfredo sauce. I’ve added spinach and asparagus to add some summer greenery to the dish.  The ingredients  Fettucinne is traditionally used in alfredo … Continue reading Vegan fettuccine alfredo