Aubergine coated in a parmesan breadcrumb mixture along with my best ever creamy mashed potato and caramelised onions with sweet chestnuts. A perfect winter warmer.  The mash has a touch of garlic and miso for a slight umami-ness. It’s rich, buttery and probably going to make an appearance every week until Spring.  Leave a comment … Continue reading PARMESAN AUBERGINE SCHNITZEL, MISO GARLIC MASH AND CARAMELISED ONIONS WITH CHESTNUTS