Creamy burrata, marinated sticky portobello mushrooms, homemade pecan and parsley pesto & sundried tomatoes in a toasted crunchy sourdough baguette. The perfect sandwich! Pesto with a twist I’ve had a glut of parsley and thought why not make a glut of pesto? It has a lovely grassy flavour and is a nice change to the … Continue reading Burrata, Portobello Mushroom & Pecan Pesto Baguette